Chives (Allium schoenoprasum) are the smallest species of the onion family Alliaceae, native to Europe, Asia and North America.

Culinary uses for chives involve shredding its leaves (straws) for use as condiment for fish, potatoes and soups as a common household herb.

Specification:

5mm x5mm, 3mmx3mm hand select 1st Grade

Packing:double poly/ctn, 20'fcl, 40'fcl, 40'h fcl

Yunnan Zhejiang Origin